Martie’s Three Cheese Grits

June 6th, 2013 by Victoria Racimo

Martie’s Three Cheese Grits

Do you need something quick, easy, and comforting for breakfast or brunch during the holidays? This super fast grits recipe is perfect for Christmas morning or any holiday brunch because it’s not only delicious, it’s quick to fix and affordable, too.

I call these my 3G grits; they are smooth, creamy, and cheesy good. The 3 G’s are: gouda, gruyere, and goat cheese that take these grits from everyday to gourmet. You can use whatever combo of cheeses you have. it’s the perfect way to use the leftover cheese you have hanging around in the fridge.

Quick cooking grits (you can use regular or gourmet stoneground grits if you have them) a shallow baking dish. Make grits according to package directions. Stir in both peppers, heavy cream and 1 tablespoon butter as the grits are almost done. Stir in the cheeses, reserving a bit of each for the top. Stir until the read here cheese is melted and pour into the buttered dish.

You must be logged in to post a comment Login